Cooking & Conversation with Alexis deBoschnek
Recipe developer, former Senior Test Kitchen Manager at BuzzFeed's Tasty and star of Chef Out of Water, Alexis deBoschnek shows audiences how to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with creative recipes from her cookbook, To the Last Bite. Alexis' demos are packed with stories and strategies to help you choose your ingredients wisely and use them well, and shares her lifetime of knowledge to ensure nothing goes to waste.
Alexis deBoschnek is host of Chef Out of Water and a recipe developer based in the Catskills in upstate New York. Before going freelance, she was the Senior Test Kitchen Manager at BuzzFeed's Tasty, where her show, Chef Out of Water, went viral multiple times. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table. Her first cookbook, To the Last Bite, published by Simon & Schuster, was named one of the most anticipated new cookbooks by TIME, Thrillist, Book Riot, and more.
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