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Alton Brown’s Philosophy of Food Culture
Award-winning cook, bestselling author, and multihyphenate creative ALTON BROWN has been called the “food world’s philosopher king.” Brown’s is beloved for numerous TV programs popularizing thinking of food and cooking as fun, infusing a spirit of experimentation, and sharing insights from his travels about what the unique food culture of a place says about the state of our world.
The Secret to Innovation: The Story is What’s Special
Multihyphenate producer of every facet of food culture ALTON BROWN has been reinventing traditional media for decades, bringing his unique creative process to every new endeavor, from genre-breaking hit TV shows, to redefining the art of the cookbook, to sell-out live variety show tours, and more. In this compelling talk, Brown shares insights and expertise about defining the unique story behind your brand, organization, or company for maximum impact.
The 10 Things I'm Pretty Sure I'm Sure About Food
ALTON BROWN typically designs a custom presentation for each event at which he appears, depending entirely upon the nature of the audience. He relies upon a mixture of humorous Power Point-style, projected media, question & answer, storytelling and unique physical demonstrations to make each show a real event. He has also become well known for an ever evolving performance piece/lecture he calls "The 10 Things I'm Pretty Sure I'm Sure About Food", a 60-90 minute odyssey which never takes the same road twice.
Cooking and Conversation with Alton Brown
Cook, author, and host ALTON BROWN engages virtual audiences and creates memorable events from his high-quality production kitchen. He designs a custom presentation for each event to best interest his audience. Audiences love how he shares recipes in advance so they can cook alongside Alton in an interactive presentation. Alton’s fans love him for his great recipes, his insights as to the science behind the deliciousness, and his not-too-serious take on Good Eats, all presented with the highest quality virtual production given Alton’s top-notch culinary studio.
Author Talk: ‘Food for Thought’
With his whip-smart and engaging voice, ALTON BROWN shares the stories of his diverse and remarkable career as told in his collection of personal essays, Food for Thought, with flair, wit, and insight. Deliciously candid and full of behind-the-scenes stories, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken.
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Alton Brown’s Food for Thought shares behind-the-scenes stories audiences will love
From cameraman to chef, musician to food scientist, ALTON BROWN has had a diverse and remarkable career, shared in in his collection of personal essays, Food for Thought, with flair, wit, and insight. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. With his whip-smart and engaging voice, Brown explores deliciously candid, behind-the-scenes stories audiences will love, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
Event Success Story: Alton Brown “spins philosophy, food, and culture” at the San Joaquin Valley Town Hall
Two-time James Beard and Peabody Award winner ALTON BROWN joined the Joaquin Valley Town Hall for their Daytime Speaker Series. Brown shared his journey of revolutionizing culinary programming as a chef and producer with the Food Network while cooking “with the precision of a scientist, the passion of an artist, and the playfulness of a kid in a candy store.” The San Joaquin Valley Town Hall’s event planner was delighted with Brown’s speech, raving, "Alton was a huge hit! He was engaging, funny, and very personable with our sponsors and patrons. The speech hit exactly the right notes of entertainment and information for what our Town Hall guests want to hear."
Alton Brown is a cook, author, and filmmaker. He created, writes and hosts the program Good Eats, and has hosted culinary classics like Iron Chef America and Cutthroat Kitchen. He’s hitting the road in 2021 with his third live tour: Alton Brown Live, Beyond the Eats and will release his 10th book. He and his wife Elizabeth also host the popular and irreverent live show “Quarantine Quitchen” on YouTube.
My Speaker List
