Cooking & Conversation with Andrew Rea
In this entertaining and memorable program, audiences get a seat at ANDREW REA's table for an evening of cooking and conversation. As fans of his wildly popular YouTube series know, Andrew's production value is top-notch, elevating your event to a highly produced and polished experience.
Baking in Comedy
Chef ANDREW REA’s wildly successful Binging with Babish show is a mixture of cooking education and standup comedy. In this high-energy talk, Rea discusses the value of humor in all endeavors.
Finding the Ingredients for Success
From getting a tattoo while on Hot Ones to building an online cooking empire, self-taught celebrity chef ANDREW REA pursues his dreams to the fullest. In this talk, Rea shares his advice for following your dreams with passion, innovation, and grit by finding a sustainable model for progress.
As “Babish” himself says, “if you're not careful, you just might learn a thing or two.”
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Andrew Rea’s Babish Culinary Universe is expanding
Self-made celebrity chef ANDREW REA has sparked the explosion of his brand, the Babish Culinary Universe, with bestselling cookbooks, over 10M subscribers across platforms, and a Walmart line. Rea has been named an Adweek Brand Genius and received a multi-million dollar investment from the Made In Network.
Book Rea now to learn about the dedication, ingenuity, and grit required to build the Babish Culinary Universe from his own apartment.
Andrew Rea is the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times. He is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen. Rea is also the author of Eat What You Watch and the New York Times Bestseller, Binging With Babish.
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