Andrew Rea

EXCLUSIVE
  • Chef and YouTube Personality, 'Babish's Culinary Universe'
  • New York Times Bestselling Author, 'Binging with Babish' and 'Eat What You Watch'
  • Filmmaker

Andrew Rea is the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times. He is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen. Rea is also the author of Eat What You Watch and the New York Times Bestseller, Binging With Babish.

 

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Tips - Babish Answers Cooking Questions From Twitter | WIRED [16:51] - Get Sharable Link
Talks & Conversations with Andrew Rea
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Cooking & Conversation with Andrew Rea

In this entertaining and memorable virtual program, audiences get a seat at Andrew's table for an evening of cooking and conversation. As fans of his wildly popular YouTube series know, Andrew's production value is top-notch, elevating your virtual event to a highly produced and polished experience. ...

In this entertaining and memorable virtual program, audiences get a seat at Andrew's table for an evening of cooking and conversation. As fans of his wildly popular YouTube series know, Andrew's production value is top-notch, elevating your virtual event to a highly produced and polished experience.

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Biography

Andrew Rea is the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times. He is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen. Rea is also the author of Eat What You Watch and the New York Times Bestseller, Binging With Babish.


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