Cooking & Conversation with Guy Fieri
Whether live or virtual, GUY FIERI’s cooking demonstrations enables guests to taste classic recipes developed by the legendary celebrity chef himself. Fieri sends a menu ahead of time, then provides a comprehensive session of interactive cooking while fielding questions from the host or chat feature. For an engagement with both fun and flavor, consider a private cooking demonstration with Guy Fieri.
Lessons in Leadership
Entrepreneur, brand leader, and innovator GUY FIERI is a leader in the hospitality industry as well as the kitchen. In this educational yet entertaining presentation, Fieri engages multigenerational audiences in a discussion of what it takes to make it to the top. A delight for both emerging leaders and seasoned executives, Fieri’s often wild and always hilarious anecdotes show off what it takes to become the “Mayor of Flavortown.”
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Guy Fieri’s Flavortown Fest is full of food, music, charity, and fun
Chef, restaurateur, and Emmy Award-winning television host GUY FIERI recently launched Flavortown Fest, an intensive food-first festival with attractions including music, rides, and opportunities to engage in charitable initiatives. The beloved “Mayor of Flavortown” can finally point to the physical location of his domain: Columbus, Ohio (Fieri’s hometown).
Fieri prioritizes genuine community engagement through food culture, a message applicable to anyone who eats. By working in partnership with the Guy Fieri Foundation, a portion of all ticket sales will support charities in and around Columbus, primarily focusing on aiding first responders, veterans, and other community members. Fieri’s personable warmth ensures guests have a positive, memorable experience at all of his live events.
Guy Fieri gives back through food
Chef, restaurateur, and Emmy Award-winning television host GUY FIERI is also a dedicated philanthropist. In 2011, he started the Guy Fieri Foundation which supports culinary education for middle school and high school students, provides financial resources to aspiring chefs, and feeds frontline workers, first responders and military personnel. In 2021, the foundation awarded $20K in scholarships and served over 21K meals. In a true example of leadership, Fieri partnered with the National Restaurant Association Educational Foundation during the pandemic and helped raise more than $21.5M in aid for over 43K unemployed restaurant workers. Some of Fieri’s best stories are drawn from his work with the Restaurant Employee Relief Fund and Restaurant Hustle documentaries All on the Line and Back in Business. Fieri remains a shining philanthropic star of the food industry, quick to tell a story of community success along the growth of his many beloved business and media endeavors.
Chef, restaurateur, and Emmy Award-winning television host Guy Fieri is one of the world’s most recognizable and influential culinary stars. With a star on the Hollywood Walk of Fame, he is best known as the Mayor of Flavortown and the face of Food Network favorites Diners, Drive Ins & Dives, Guy’s Grocery Games, and Tournament of Champions. His thriving business empire has grown to include over 80 restaurants worldwide and a 175-location food delivery service, Flavortown Kitchen, Hunt & Ryde vineyard, Santo tequila, and an upcoming cigar brand.
Guy began his culinary career selling soft pretzels from a three-wheeled bicycle at the age of 10 and washing dishes in local restaurants in his early teens. By 16, he’d earned enough money to spend a year in France as part of a high school exchange program. It was there that he found a deep appreciation for international cuisine. After graduating from the University of Nevada Las Vegas, he gained industry experience as a restaurant manager before pursuing his entrepreneurial dream of opening his own restaurant. In 2006, Guy won the television competition Next Food Network Star and has been a nonstop presence on the network ever since.
Guy’s enthusiasm for food is matched only by his passion for helping others. In 2011, he started the Guy Fieri Foundation which supports culinary education for middle school and high school students, provides financial resources to aspiring chefs and feeds frontline workers, first responders and military personnel in the field. In 2021, the foundation awarded $20,000 in scholarships and served over 21,000 meals. In a true example of leadership, Guy partnered with the National Restaurant Association Educational Foundation during the pandemic and helped raise more than $21.5 million in aid for over 43,000 unemployed restaurant workers.
He currently lives in Northern California with his wife and two sons.
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