Michael Symon

EXCLUSIVE
  • Acclaimed Restaurateur
  • TV Personality and Host, ABC's 'The Chew'
  • Former Iron Chef
  • New York Times Bestselling Author, 'Fix it with Food'

Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on Food Network and as a co-host on ABC’s The Chew. 

Michael is the chef and owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, locals of B-Spot Burgers throughout the Midwest, and Angeline at Borgata Hotel Casino & Spa in Atlantic City. He is also the author of five cookbooks, including the New York Times bestseller Fix it with Food a guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free.

 


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Rave Reviews About Michael Symon as a Speaker
He was FABULOUS!

Virtual Cooking Demo & Fundraiser - Focaccia for Billions | FB Live [8:28] - Get Sharable Link
Talks & Conversations with Michael Symon
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Virtual Interactive Cooking Demos with Chef Michael Symon

In this special event, guests feel like they have a friend in their kitchen as they cook along with renown chef MICHAEL SYMON. His down-to-earth style makes the food and conversation flow easily, as he shares his pro tips with the guests at home. As he cooks he sprinkles tips to healthy eating, and ...

In this special event, guests feel like they have a friend in their kitchen as they cook along with renown chef MICHAEL SYMON. His down-to-earth style makes the food and conversation flow easily, as he shares his pro tips with the guests at home. As he cooks he sprinkles tips to healthy eating, and managing inflammation and pain through food. 

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Biography

Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on Food Network and as a co-host on ABC’s The Chew. 


Michael is the chef and owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, locals of B-Spot Burgers throughout the Midwest, and Angeline at Borgata Hotel Casino & Spa in Atlantic City. He is also the author of five cookbooks, including Playing With Fire (Clarkson Potter, 2018). 

 

When he’s not working, Michael loves cooking at home, playing golf, gardening in the backyard and spending time with his wife Liz and their bulldog Ozzy.